California Desert to Beaches (Culinary)- 10393

Training or Internship
Carlsbad, CA, Palm Springs, CA
Posted 1 month ago

Start Date: November 2022
Hours: 32-40 hours/week
Compensation: $16.00 per hour
Number of Positions Offered: 6

Housing: Palm Springs – $150 per week, shared housing, fully-furnished Carlsbad – No housing provided

Host Company Description:

Starting in the beautiful deserts of California, participants will gain culinary training at a unique and prestigious golf resort location owned by the PGA (Professional Golf Association). Participants will learn kitchen, management, and operation skills at a top-tier location. The program will then take exchange visitors to the scenic California Coast, where they will train at a major U.S. hospitality brand hotel. Honing and building on skills and cuisines gained previously, participants will have the culinary opportunity of a lifetime!

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Practice plating techniques
  • Gain regional knowledge of American cuisine, ingredients, and culinary styles
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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