Host Company Description:

Starting in the beautiful deserts of California, participants will gain culinary training at a unique and prestigious golf resort location owned by the PGA (Professional Golf Association). Participants will learn kitchen, management, and operation skills at a top-tier location. The program will then take exchange visitors to the scenic California Coast, where they will train at a major U.S. hospitality brand hotel. Honing and building on skills and cuisines gained previously, participants will have the culinary opportunity of a lifetime!

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Practice plating techniques
• Gain regional knowledge of American cuisine, ingredients, and culinary styles
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title