Culinary Arts Program – 10477

Training or Internship
Berkeley, CA
Posted 2 weeks ago

Start Date: February-April 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $24.36 per hour
Housing: Temporary stay upon arrival
Number of Positions Offered: 1

Host Company Description:

Located in beautiful Berkeley, CA, the host company is a high-end hotel, club, and spa that provides luxurious stays, world-class service, and wonderful amenities to its guests. With two pools, several tennis courts, and scenic views from the hotel’s terraces, guests can easily choose to exercise, unwind, or head out on an excursion. With UC Berkeley in the heart of the city, the area is full of culture and teeming with places to explore.

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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