Start Date: November 2021–February 2022
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $12.00 per hour
Housing: no provided
Number of Positions Offered: 4

Host Company Description:

The host company is a luxury, 4 star hotel located in the Central Business District of New Orleans, Louisiana, with four diamond restaurant serving European Cuisine with the European flair with a focus on farm-to-table dining concept. The hotel enjoys hosting international intern program and providing opportunities for program participants to learn its signature service standards which represent the hotel brand, while improving their customer service and communication skills. 

Position Description:

• Learn all aspects of high end dining and European cuisine
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title