Start Date: March–May 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $18.00 per hour
Housing: Not provided
Number of Positions Offered: 2

Host Company Description:

With three hotels in the Denver area, the host company provides visitors and vacationers relaxing stays, event spaces, and wonderful customer service in this beautiful and mountainous region of the U.S. As a wonderful locale for business and adventure, these hotels are great locations for candidates looking to experience American culture and the hospitality industry at the same time.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title