Start Date: August 1, 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $18.00 per hour
Housing: 3-week temporary stay upon arrival
Number of Positions Offered: 4

Host Company Description:

This 4-star hotel and spa offers beautifully updated stays that honor the legacy of its historic building and the city of Savannah. The hotel not only features luxurious rooms, but also a spa and one of the top restaurants in the city featuring cuisine inspired by coastal Georgia. The hotel also offers live music, handcrafted cocktails, and even cooking classes to its guests.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title