Start Date: October 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $14.25 per hour
Housing: 1-week stay upon arrival
Number of Positions Offered: 8

Host Company Description:

This 4-star hotel in downtown Houston offers beautiful rooms looking over the city and features a variety of dining options and elevated amenities. The main restaurant boasts a James Beard award-winning chef and with a rooftop pool the size of Texas, guests can unwind and experience the city of Houston in style.

Position Description:

• Learn all aspects of high-volume food service in a fine dining environment.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality, culinary, or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
• Culinary and Food & Beverage J1’s are required to have a Tuberculosis Clearance before they are eligible to start work

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title