Start Date: August 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $23.50 per hour
Housing: 1-week temporary stay
Number of Positions Offered: 2

Host Company Description:

The host company is a prestigious 4-star hotel located in Santa Clara, California, exudes sophistication and contemporary elegance. The hotel boasts spacious and beautifully appointed rooms, equipped with modern amenities to ensure the utmost comfort. Positioned in the heart of Silicon Valley, it caters to both business and leisure travelers, featuring state-of-the-art meeting and event spaces for corporate gatherings and providing easy access to nearby attractions. Guests can embark on a delightful culinary journey at the hotel’s diverse dining options, where skilled chefs expertly prepare and serve delectable cuisine with flair.

Position Description:

• Learn and improve culinary skills through on-the-job training, including the opportunity to learn how to develop and incorporate new recipes in the menu.
• Assist senior cooks and chefs in food preparation, cooking, and presentation.
• Learning and mastering various cooking techniques, recipes, and menu items.
• Assist with the organization and cleanliness of the kitchen, including food storage and equipment.
• Assist with inventory management and stock rotation to maintain adequate supplies.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality, culinary, or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title