Culinary Arts Program – 10893

Training or Internship
Philadelphia, PA
Posted 1 month ago

Hours: 32-40 hours/week
Compensation: $15.00 per hour
Number of Positions Offered: 1
Housing: none

Host Company Description:

The host company is a is a stylish and modern hotel nestled in the heart of Center City, Philadelphia. Its prime location offers guests easy access to iconic landmarks such as Independence Hall and the Liberty Bell. The hotel boasts contemporary and comfortable guest rooms and suites, and offers vibrant atmosphere and innovative culinary offerings, including a rooftop bar with panoramic views of the city skyline. Additionally, the hotel provides state-of-the-art meeting and event spaces, making it an ideal choice for both business and leisure travelers seeking a sophisticated urban retreat.

Position Description:

  • Learn all aspects of high-volume food service in a fine dining environment.
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
  • Be prepared to lift 50lbs. on regular basis and be on feet for full shift length

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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