Culinary Arts Program – 11037
Training or Internship
Boca Raton, FL
Posted 4 days ago
Start Date: January 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $20.00 per hour
Number of positions offered: 2
Housing: 2-week temporary stay
Host Company Description:
Located in affluent Boca Raton, this luxury waterfront 4-star resort offers a refined and relaxing escape along the Intracoastal Waterway. Boca Raton is known for its lush green spaces, upscale lifestyle, amazing beaches, and high-end shopping opportunities. The resort features 3 restaurants, specializing in fresh seafood, American comfort foot, and poolside dining.
Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
- Applicants must have prior kitchen work experience
- Advanced English is required
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
Job Category | Culinary Arts |