Culinary Arts Program (6 months) – 10954
Training or Internship
Truckee, CA
Posted 2 weeks ago
Program Dates: Mid-May to Mid-November 2025
Training Duration: 6 months
Hours: 32-40 hours per week
Compensation: $19.10 per hour
Housing: $775 per month (utilities included)
Number of Positions Offered: 6
Host Company Description:
Located in the mountain town of Truckee, California, this host company is a ski resort that also has a golf course, equestrian center, and numerous hiking and biking trails. Its ski slopes cater to beginners and experts alike, and its on-site restaurant features American comfort food, cocktails, and craft beers for guests to enjoy after a day out in nature or out on the slopes.
Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
- To apply for the Trainee program, applicants must hold hospitality, culinary, or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
- Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
Job Category | Culinary Arts |