Culinary Program – 10408

Training or Internship
Atlanta, GA
Posted 2 months ago

Start Date: August 1, 2022
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $16.00 per hour
Housing: Not Provided
Number of Positions Offered: 3

Host Company Description:

This luxury hotel is located in Atlanta, GA and is inspired by the city, its history, and its vibrant culture. Beautifully designed and placed in a lively neighborhood, the hotel offers calming and tasteful amenities that are sure to provide rest and relaxation to guests after buzzing city adventures. The hotel also includes a full restaurant and bar, where guests can dine and experience Atlanta-inspired cuisine.

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have at least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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