Program Start: November/December 2024
Training Duration: 12 months
Compensation: $16.00 – $17.50 per hour
Housing:  Temp stay provided – $150 per month housing subsidy
Number of Position Offered: 2 (1 in November, 1 in December)

Host Company Description:

Located in Park City, Utah, this beautiful resort offers both relaxation and adventure all year round. As a major ski destination, the winter months are filled with excitement and guests come from around the world to carve the breathtaking slopes. During warmer months, guests can hike, mountain bike, and explore the surrounding outdoors, always being welcomed back to an inviting stay at the resort.

Position Description:

• Learn all aspects of high volume food service
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

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