Food and Beverage Management – 10233

Training or Internship
Oyster Bay, NY
Posted 2 months ago

Start Date: Fall 2023
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $15.00 per hour
Housing: Cost-free, onsite housing, meals included
Number of Positions Offered: 1

Host Company Description:

The host company is a private golf and country club, which prides itself with a history of dedicated to golf, clubhouse, and grounds staff. It is located 30 miles away from NYC Manhattan. The country club is member-supported, closed to public. In addition to golf, the club the club is a popular designation for weddings and special events.

Position Description:

  • Learn all aspects of high-volume food service
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality, tourism or restaurant management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality, tourism or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
  • Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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