Food and Beverage Management Program – 10470

Training or Internship
Telluride, CO
Posted 4 weeks ago

Start Date: June 2023
Training Duration: 12 months
Compensation: $12.56 per hour
Housing: $500 per month, furnished, shared
Number of Position Offered: 3

Host Company Description:

Built on Italian tradition, this host owns and operates two Italian restaurants in the skiing mecca of Telluride, CO. They pride themselves on honoring their Italian roots through their food and wine pairings, allowing guests to have a truly traditional Italian dining experience. With family recipes and over 1,000 Italian wines in-house, guests are sure to find flavors they love.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

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Job Features

Job CategoryHospitality and Tourism

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