Start Date: September 2023
Program Duration: 12 months
Compensation: $16.43 per hour
Housing: No assistance provided
Number of Positions Offered: 5

Host Company Description:

Located in historic San Francisco, this host company is a recently renovated historic hotel that is known for its service and the unforgettable experience it provides. Including two restaurants and large event spaces, the hotel has been the host to many grand events and occasions over its many years in providing excellent hospitality.

Program Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title