Food and Beverage Management Program – 10391

Training or Internship
Denver Area, CO
Posted 3 weeks ago

Start Date: March–May 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $14.50 per hour
Housing: Not provided
Number of Positions Offered: 5

Host Company Description:

With three hotels in the Denver area, the host company provides visitors and vacationers relaxing stays, event spaces, and wonderful customer service in this beautiful and mountainous region of the U.S. As a wonderful locale for business and adventure, these hotels are great locations for candidates looking to experience American culture and the hospitality industry at the same time.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality or tourism management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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