Food & Beverage Management Program – 10476

Training or Internship
Savannah, GA
Posted 2 months ago

Start Date: March/Early April 2024
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $5.75-$15.00 per hour (tips included dependent on rotation)
Housing: 3-week temporary stay upon arrival
Number of Positions Offered: 2

Host Company Description:

This 4-star hotel and spa offers beautifully updated stays that honor the legacy of its historic building and the city of Savannah. The hotel not only features luxurious rooms, but also a spa and one of the top restaurants in the city featuring cuisine inspired by coastal Georgia. The hotel also offers live music, handcrafted cocktails, and even cooking classes to its guests.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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