Start Date: May–June 2023
Training Duration: 12 months
Compensation: $12.00–14.00 per hour
Housing:  Temporary stay possible, $200/month housing subsidy for program duration
Number of Position Offered: 5

Host Company Description:

Located in Park City, Utah, this beautiful resort offers both relaxation and adventure all year round. As a major ski destination, the winter months are filled with excitement and guests come from around the world to carve the breathtaking slopes. During warmer months, guests can hike, mountain bike, and explore the surrounding outdoors, always being welcomed back to an inviting stay at the resort.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

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