Food and Beverage Management Program – 10434

Training or Internship
Berkeley, CA
Posted 2 months ago

Start Date: August 2022
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $20.00 per hour
Housing: 2 week temporary stay upon arrival
Number of Positions Offered: 2

Host Company Description:

Located in beautiful Berkeley, CA, the host company is a high-end hotel, club, and spa that provides luxurious stays, world-class service, and wonderful amenities to its guests. With two pools, several tennis courts, and scenic views from the hotel’s terraces, guests can easily choose to exercise, unwind, or head out on an excursion. With UC Berkeley in the heart of the city, the area is full of culture and teeming with places to explore.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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