Food and Beverage Program – 10443

Training or Internship
Lake Tahoe, CA
Posted 4 weeks ago

Start Date: Fall 2022
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $19.00 per hour
Housing: $725 per month, no deposit
Number of Positions Offered: 4

Host Company Description:

In this beautiful mountain resort, scenic views and outdoor adventure and relaxation abound. Skiing in winter and hiking in summer, there is always something to do, and the hotels amenities offer a relaxing return after an exciting day outside. With pools, restaurants, golf courses, and spas all onsite, this resort is the perfect getaway. Trainees and interns will have the opportunity to train at this four-star establishment, while benefitting from the many perks it has to offer.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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