Start Date: October/November 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $18.50 per hour
Housing: 1-week temporary stay upon arrival
Number of Positions Offered: 4

Host Company Description:

This 5-star luxury resort is where the rugged beauty of the Rockies meets a refined and cozy stay. Whether skiing in winter, hiking in summer, or relaxing all year round at the spa, this resort offers something for everyone. The resort welcomes guests from all over the world to enjoy the top tier skiing and relax with their upscale amenities.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title