Restaurant Management Trainee Program – 10495

Training or Internship
Bethesda, CA, Chicago, IL, Washington, D.C.
Posted 23 hours ago

Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $25.00 per hour
Housing: Not Provided
Number of Positions Offered: 4

Host Company Description:

This host is a small, high-end restaurant chain with locations in some of the biggest cities in the U.S. Offering 100% plant-based dining, the restaurant aims to reimagine plant-based foods, highlighting the unique flavors, textures, and experiences they have to offer. The host is seeking early-career hospitality trainees who are interested in gaining supervisor-level experience in order to further their career.

Position Description:

  • Learn all aspects of food service in an upscale restaurant
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
  • Restaurant supervisory experience preferred.
  • Restaurant specific experience is highly preferred

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

Apply Online

Full Name

Email Address

Phone Number