Start Date: March 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $18.76 per hour
Number of positions offered: 1
Housing: none

Host Company Description:

The host company is a 5-star premier luxury hotel situated on the Mississippi River at the foot of Canal Street, within walking distance of the historic French Quarter, the Warehouse District, and downtown attractions. New Orleans is known for its rich culture, including Cajun dining, historic landmarks, museums, and world-class botanical gardens, zoos, and aquariums!

Position Description:

• Dinner encompassing the following stations: garde manger, grill, entremetier
• Breakfast consisting of two stations: egg and plancha
• Both breakfast and dinner are responsible for the knifework and other less time-intensive preparation required to create the dishes sold on the menu, as well as preparing any cold dishes from the menu that are also sold in the market.
• Time-intensive preparation required, responsible for market-specific items that are sold in the cold case, as well as receiving deliveries and stocking them properly in the walk-in fridge and freezer.

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
• Be prepared to lift 50lbs. on regular basis and be on feet for full shift length

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title