Start Date: June or late August 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $7.00-$13.00 per hour
Number of positions offered: 3 for June, 3 for late August
Housing: none

Host Company Description:

The host company is a 5-star premier luxury hotel situated on the Mississippi River at the foot of Canal Street, within walking distance of the historic French Quarter, the Warehouse District, and downtown attractions. New Orleans is known for its rich culture, including Cajun dining, historic landmarks, museums, and world-class botanical gardens, zoos, and aquariums!

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant or hospitality management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant or hospitality management field acquired outside the United States OR 5+ years of experience in this field.
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title