Start Date: December 2026/January 2027
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $16.00-$20.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 2

Host Company Description:

The host company is a 4-star all-suite hotel located in downtown Huntsville, Alabama. Huntsville is known as “Rocket City,” because it is home to the U.S. Space & Rocket Center, a short distance away from the hotel! The MidCity District is a hot spot for local cuisine and live music. Participants can enjoy botanical gardens, state parks, museums, and even Trash Pandas minor league baseball games!

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States, OR 5+ years of experience in this field.
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title