Start Date: November 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $17.00 per hour
Number of positions offered: 1
Housing: 2-week temporary stay

Host Company Description:

The host company is an upscale property known for its modern European-inspired design, walkable location, and popular rooftop dining experience in the heart of Bridge Park in Dublin, Ohio. Participants can walk the iconic Dublin Link bridge over the Scioto River, hike to see Indian Run Falls, and enjoy charming brick streets, local boutiques, historic architecture, and Irish-themed attractions.

Position Description:

• Learn all aspects of high-volume food service in a fine dining environment.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title