Start Date: November/December 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $18.00 per hour
Number of positions offered: 2
Housing: $1,000 per month

Host Company Description:

The host company is a luxury mountain resort, offering guests direct access to one of North America’s premier ski destinations with breathtaking views of the surrounding mountains. Park City, Utah is a skier’s paradise! Participants can also enjoy hiking, mountain biking, ziplining, riding mountain coasters, horseback riding, and scenic chairlift rides. They can also explore historic Main Street with its local restaurants and boutique shops.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title