Culinary Arts Program – 10440

Training or Internship
Naples, FL
Posted 3 weeks ago

Start Date: Fall/Winter 2023
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.00 per hour
Housing: $300 per month
Number of Position Offered: 1

Host Company Description:

Beautiful beaches, islands, and state forests make Naples, FL the perfect getaway. Nearby attractions include golf courses, shopping districts, and the famous Naples Pier. The “white sugar” sand beaches offer a scenic place to relax and unwind. The hotel offers warm and inviting rooms and a variety of dining options to its guests who come to vacation in this gorgeous locale.

Position Description:

  • Learn all aspects of high volume food service in a fine dining environment
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, you must be culinary, hospitality or restaurant management undergraduate student OR a recent graduate starting the program within 12 months of graduation.
  • To apply for the Trainee program, you must hold a culinary, hospitality or restaurant management degree and have at least 1 year of work experience in a related field OR be a career professional of 5 or more years of experience
  • Good English is required
  • Must have some prior culinary work experience

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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