Culinary Arts Program – 11056
Training or Internship
Columbia, SC
Posted 4 days ago
Start Date: April/May 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00 per hour
Number of positions offered: 1
Housing: none provided
Host Company Description:
This host company is a hotel in located in downtown Columbia, South Carolina. Columbia’s history dates back to 1786, and is home to the Riverbanks Zoo & Garden, the SC State House, and the Columbia Museum of Art. The hotel’s restaurant is relaxed and upscale, and serves a variety of American dishes for breakfast, lunch, and dinner.
Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
- Applicants must have prior kitchen work experience, with a strong sense of teamwork, and the ability to communicate effectively
- Advanced English is required
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
Job Category | Culinary Arts |