Start Date: August 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.00 per hour
Housing: details to be determined
Number of Positions Offered: 2

Host Company Description:

This upscale hotel is located along the Savannah River, just across the bridge from downtown Augusta, Georgia. It’s a prime riverfront location featuring modern accommodations and leisure amenities. North Augusta, South Carolina is located just outside of the bustling city of Augusta, Georgia, so participants can enjoy small-town living while embracing the city’s cultural experiences. Augusta is known for its beautiful nature parks, river walk, festivals, and museums.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Some culinary work experience is required
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title