Start Date: September/October 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $15.00 per hour
Number of positions offered: 2
Housing: 30-day temporary stay

Host Company Description:

The host company is premier full-service hotel located in the heart of downtown Little Rock, convenient to the Arkansas River and the city’s top attractions. Participants can explore the Arkansas River Trail, visit the city’s museums and sculpture garden, and enjoy the shops, live music, and restaurants at River Market Hall.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title