Food and Beverage Program – 10971
Training or Internship
Louisville, KY
Posted 2 weeks ago
Start Date: November-December 2024
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $11.00-$16.00 per hour
Housing: possible stay on arrival
Number of Positions Offered: 1
Host Company Description:
A modern hotel in the heart of Louisville, the host company offers stylish rooms equipped with contemporary amenities, versatile event spaces, and on-site dining options. Guests appreciate the combination of comfort, location, and attentive service, making it a favored destination for travelers.
Position Description:
- Learn all aspects of food service in an upscale hotel.
- Aid in upholding the highest quality standards for the food and beverage operation
- Understand menu content, any menu changes, and promotional activities.
- Advance management skills and supervisory duties.
Applicant Qualifications:
- To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
Job Category | Hospitality and Tourism |