Food and Beverage Program – 10971

Training or Internship
Louisville, KY
Posted 2 weeks ago

Start Date: November-December 2024
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $11.00-$16.00 per hour
Housing: possible stay on arrival
Number of Positions Offered: 1

Host Company Description:

A modern hotel in the heart of Louisville, the host company offers stylish rooms equipped with contemporary amenities, versatile event spaces, and on-site dining options. Guests appreciate the combination of comfort, location, and attentive service, making it a favored destination for travelers.

Position Description:

  • Learn all aspects of food service in an upscale hotel.
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities.
  • Advance management skills and supervisory duties.

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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