Food and Beverage Program – 11188
Training or Internship
Charleston, SC
Posted 1 day ago
Program Start: September 2026
Hours: 32-40 hours/week
Compensation: $12.00-$16.00 per hour
Number of Positions Offered: 2
Housing: 2-week temporary stay
Host Company Description:
The host company is a 4-star luxury boutique hotel located in the heart of Charleston’s Historic District. It blends upscale accommodations with artistic, contemporary design, creating a unique experience that reflects Charleston’s culture, history, and creative spirit. Charleston is known for its waterfront scenery, award-winning restaurants, and beautiful beaches. Participants can enjoy ghost tours, harbor cruises, and local artisan goods at Charleston City Market.
Position Description:
- Learn all aspects of food service in an upscale hotel
- Aid in upholding the highest quality standards for the food and beverage operation
- Understand menu content, any menu changes, and promotional activities
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
| Job Category | Hospitality and Tourism |
