Food and Beverage Program – 11188

Training or Internship
Charleston, SC
Posted 1 day ago


Program Start: September 2026
Hours: 32-40 hours/week
Compensation: $12.00-$16.00 per hour
Number of Positions Offered: 2
Housing: 2-week temporary stay

Host Company Description:

The host company is a 4-star luxury boutique hotel located in the heart of Charleston’s Historic District. It blends upscale accommodations with artistic, contemporary design, creating a unique experience that reflects Charleston’s culture, history, and creative spirit. Charleston is known for its waterfront scenery, award-winning restaurants, and beautiful beaches. Participants can enjoy ghost tours, harbor cruises, and local artisan goods at Charleston City Market.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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