Food and Beverage Program – 10835
Start Date: March 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $7.55 per hour + tips (at least $15.10 per hour)
Housing: $150 per week
Number of Positions Offered: 4
Host Company Description:
The host company is a beachfront retreat situated in the charming town of Ogunquit, Maine. With its prime location along the pristine shores of the Atlantic Ocean, this hotel offers a delightful coastal escape. The hotel features comfortable and inviting accommodations, many of which offer scenic ocean views, providing a tranquil haven for guests. Guests come from all over the world to explore the vibrant town of Ogunquit with its art galleries, shops, and renowned dining options, all just a short stroll away. The hotel also offers a range of amenities, including an outdoor pool, fitness center, and on-site restaurant, ensuring a relaxing and enjoyable stay.
Position Description:
- Learn all aspects of food service in a boutique hotel environment.
- Aid in upholding the highest quality standards for the food and beverage operation
- Understand menu content, any menu changes, and promotional activities
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
- To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
- Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
| Job Category | Hospitality and Tourism |