Host Company Description:

The host company is a four-star luxury hotel located in the heart of downtown Cincinnati, Ohio. Boasting contemporary design and upscale amenities, it offers a sophisticated accommodation experience for both leisure and business travelers. The hotel features spacious and well-appointed guest rooms and suites, complemented by stunning views of the city skyline or the picturesque Ohio River. With its convenient location near popular attractions, shopping centers, and entertainment venues, guests can easily explore the vibrant city surroundings. Additionally, the hotel provides top-notch dining options, modern meeting facilities, and exemplary service to ensure a memorable stay for every guest.

Position Description:

• Learn all aspects of high-volume food service in a fine dining environment.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Culinary experience required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title