Start Date: January-March 2026 or April-June 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00-$18.00 per hour
Number of positions offered: 1 Jan-Mar, 1 Apr-Jun
Housing: 2-week temporary stay

Host Company Description:

This hotel is located on the Purdue University campus and is known for its warm hospitality, comfortable accommodations, and a blend of traditional and contemporary décor. The on-site restaurant creates dishes with locally-sourced ingredients and seasonal ingredients. Its location offers nearby nature hotspots like Wolf Park and Lilly Nature Center.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior kitchen work experience
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title