Food and Beverage Program – 11013
Training or Internship
Erie, PA
Posted 1 day ago
Training Duration: April-June 2026
Hours: 32-40 hours per week
Compensation: $11.00-$16.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 1
Host Company Description:
Nestled in the quaint community of Erie, Pennsylvania, this waterfront host company has stunning views of Lake Erie! It is close to Presque Isle State Park, which offers stunning views and recreational activities. Erie has a diverse heritage reflected in its architecture and neighborhoods, and its small-town charm makes it a unique place to visit or live.
Position Description:
- Learn all aspects of food service in an upscale hotel
- Aid in upholding the highest quality standards for the food and beverage operations
- Understand menu content, any menu changes, and promotional activities
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, you must be an undergraduate Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
- To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
- Applicants must have prior housekeeping work experience
- Fluent in English (reading, writing and speaking skills)
- Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
Job Category | Hospitality and Tourism |