Start Date: October/November 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $18.00 per hour
Number of positions offered: 1 for July, 1 for September
Housing: $750 per month + utilities

Host Company Description:

Located at the base of Vail Mountain, this resort offers luxury ski-in / ski-out rooms, and world-class amenities. Guests are encouraged to explore the beautiful nature of Vail through skiing, hiking, biking and more. Vail Village is also nearby, where shopping, dining, and other activities await!

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Culinary experience required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods
• Sushi experience preferred

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title