Start Date: December 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.27 per hour + tips = $20.00 per hour
Housing: 2-week temporary stay on arrival
Number of Positions Offered: 2

Host Company Description:

The host company is located in Denver, the Mile-High City, and is proud of its heritage as a renovated school building. Its upscale rooms attract a multitude of guests, and is close to downtown, museums, and sports venues. The hotel lounge serves creative cocktails, delicious dishes, and prides itself on excellent service.

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for an internship program, you must be a Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants with hotel management work experience preferred
• Fluent in English (reading, writing, and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title