Host Company Description:

The host company is a renowned pastry shop located in St. Louis, Missouri, known for its exquisite pastries and desserts. Founded by a chef-owner, who was James Beard Award semifinalist, the bakery offers a delightful array of artisanal treats crafted with precision and creativity. The menu features a combination of classic French pastries and innovative creations, all made with high-quality ingredients and meticulous attention to detail. With a commitment to excellence and a passion for pastry artistry, this bakery continues to delight customers with its delectable offerings and impeccable service.

Position Description:

• Assist with various baking tasks like measuring ingredients, mixing batter, shaping dough, and decorating pastries.
• Restocking ingredients, monitoring stock levels, and organizing storage areas.
• Gaining knowledge about baking techniques, recipe development, and food safety practices through hands-on experience and mentorship.
• Participate in quality control procedures, such as inspecting baked goods for freshness, appearance, and taste.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title