Bakery and Pastry Program – 10899

Training or Internship
St. Louis, MO
Posted 1 month ago

Hours: 32-40 hours/week
Compensation: $14.00 per hour
Number of Positions Offered: 1
Housing: None

Host Company Description:

The host company is a renowned pastry shop located in St. Louis, Missouri, known for its exquisite pastries and desserts. Founded by a chef-owner, who was James Beard Award semifinalist, the bakery offers a delightful array of artisanal treats crafted with precision and creativity. The menu features a combination of classic French pastries and innovative creations, all made with high-quality ingredients and meticulous attention to detail. With a commitment to excellence and a passion for pastry artistry, this bakery continues to delight customers with its delectable offerings and impeccable service.

Position Description:

  • Assist with various baking tasks like measuring ingredients, mixing batter, shaping dough, and decorating pastries.
  • Restocking ingredients, monitoring stock levels, and organizing storage areas.
  • Gaining knowledge about baking techniques, recipe development, and food safety practices through hands-on experience and mentorship.
  • Participate in quality control procedures, such as inspecting baked goods for freshness, appearance, and taste.

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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