Start Date: October/November 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $18.00 per hour
Housing: 30-day temporary stay upon arrival
Number of Positions Offered: 3

Host Company Description:

Situated in downtown Tampa, this hotel has its finger on the pulse of the city. With many attractions nearby, shopping, dinner at the hotel’s rooftop restaurant, and catching a football game can be fit into one night. With a modern and sleek design, the hotel offers contemporary stays and city-inspired menus that are bound to help guests relax and enjoy Tampa.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title