Culinary Arts Program – 11077

Training or Internship
Fort Worth, TX
Posted 2 weeks ago

Start Date: June/July 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00 per hour
Number of positions offered: 2
Housing: 2-week temporary stay

Host Company Description:

Just 30 minutes outside of Dallas, this hotel is located three miles from the DFW airport and is busy with tourists and work travelers alike. The hotel serves as a hub for exciting locations such as Six Flags. Fort Worth is also home to international art institutions, rodeos, the famous Stockyards, and more! It is a wonderful place to gain hospitality training while experiencing southern American culture.

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field.
  • Applicants must have prior kitchen work experience
  • Advanced English is required
  • Strong sense of teamwork and ability to communicate effectively

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

Apply For This Job

Full Name

Email Address

Phone Number