Culinary Arts Program – 11077
Training or Internship
Fort Worth, TX
Posted 2 weeks ago
Start Date: June/July 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00 per hour
Number of positions offered: 2
Housing: 2-week temporary stay
Host Company Description:
Just 30 minutes outside of Dallas, this hotel is located three miles from the DFW airport and is busy with tourists and work travelers alike. The hotel serves as a hub for exciting locations such as Six Flags. Fort Worth is also home to international art institutions, rodeos, the famous Stockyards, and more! It is a wonderful place to gain hospitality training while experiencing southern American culture.
Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field.
- Applicants must have prior kitchen work experience
- Advanced English is required
- Strong sense of teamwork and ability to communicate effectively
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
Job Category | Culinary Arts |