Start Date: June/July 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $20.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 4

Host Company Description:

This boutique hotel offers a modern and immersive experience for visitors to the “Bourbon Capital of the World.” The hotel blends contemporary luxury with Kentucky’s rich bourbon heritage and features a resort-style pool, a hidden speakeasy, and several dining options. Nearby attractions include My Old Kentucky Home State Park, the Civil War Museum, and the Bardstown Historic District.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have at least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title