Start Date: September 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00 per hour
Number of positions offered: 1
Housing: $150 per week

Host Company Description:

The host company is an oceanfront resort, offering stunning views of the Atlantic Ocean and close to the scenic Marginal Way coastal walk. It combines classic New England charm with modern amenities. The town of Ogunquit offers many outdoor recreation opportunities (Ogunquit Beach, lobster cruises, scenic sails, kayaking, paddleboarding, etc.), unique shopping experiences at Perkins Cove, and cultural immersion at the Ogunquit Museum of American Art and the Ogunquit Playhouse.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must have prior kitchen work experience
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title