Start Date: April-June, July-September, October-December 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00-$18.00 per hour
Number of positions offered: 2 Apr-Jun, 2 Jul-Sep, 2 Oct-Dec
Housing: 2-week temporary stay

Host Company Description:

This host company is a 4-star restored historic hotel near the San Antonio River Walk. It blends 19^th-century architecture with modern luxury, lush gardens, and a full-service spa. With a rich history, San Antonio is home to the famous Alamo and San Antonio Missions Nation Historical Park. It also features the miles-long River Walk; a long, pedestrian area lined with cafes and shops.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior kitchen work experience
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title