Start Date: May/June or October 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $20.00 per hour
Number of positions offered: 2 for May/June, 2 for October
Housing: none provided

Host Company Description:

This host company is a 4-star luxury oceanfront escape known for its private beach, lagoon-style pool, updated rooms, and full-service spa, making it one of Fort Lauderdale’s most popular upscale beachfront resorts. Known as “The Venice of America,” Fort Lauderdale is a beach-centric, water-loving city packed with outdoor adventures, cultural attractions, and scenic waterways!

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior kitchen work experience
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title