Start Date: March/April 2026
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $8.00 per hour + tips
Housing: 2-week temporary stay
Number of Positions Offered: 1

Host Company Description:

The host company is a stylish, modern upscale hotel located just across from the University of Cincinnati and a short distance from downtown. Cincinnati is home to several museums (art, history, etc.), the Cincinnati Zoo & Botanical Garden, and several parks. Participants can enjoy river cruises, sightseeing, sporting events, and many free or low-cost options!

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title