Start Date: August 2024
Training Duration: 12 months
Compensation: $16.00 per hour
Housing: Not provided
Number of Position Offered: 1

Host Company Description:

This 4-star hotel located in Miami Beach features design inspired by 18^th century France with a modern twist. With a variety of lounges, restaurants, a club, and a pool – this hotel has something to offer to every guest. Two restaurants feature menus crafted by two world-renowned chefs; one showcasing Latin cuisine, and the other, a delicious variety of sushi. The hotel is located right on the beach, offering guests maximum relaxation under the Florida sun.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

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