Start Date: November 2024
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.00 per hour (+ tips)
Housing: 30-day temporary stay upon arrival
Number of Positions Offered: 1

Host Company Description:

This 4-star beachfront resort features beautiful rooms with views of the ocean, luxury amenities, and several dining options. The resort also features a full-service spa where guests can unwind. Aside from its renowned beaches, Fort Lauderdale is also a great place to shop, eat, and learn about American history and culture.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
• Prior experience in Europe or U.S. is a plus
• Supervisory experience is a plus

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title