Social Security number required prior to arrival.

Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.00 per hour
Housing: None
Number of Positions Offered: 3

Host Company Description:

Located right on the riverfront in downtown Savannah, this hotel is in the middle of the city’s culture and history. With access to shopping, restaurants, live music venues, and historic monuments, the hotel’s location can’t be beat. Guests are encouraged to learn about the city and its rich cultural heritage by taking guided tours, sightseeing cruises, and more!

Position Description:

• Learn all aspects of high-volume food service
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, tourism, or culinary management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality, tourism, or culinary management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must speak advanced English have a positive attitude and the ability to communicate with clients and hotel associates
• Applicants must have a U.S. Social Security Number

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title